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Barbecue: The History of an American Institution: Moss, Robert F.: 9780817317188: Amazon.com: Books
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook: Martin, Pat, Fauchald, Nick: 9781984826121: Amazon.com: Books
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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster: Benjamin, Mitch: 9781592339952: Amazon.com: Books
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